Five babies change, well,… Is there more than everything? I’m amazed at how much life has changed since having children. Yes, there are the sleepless nights, sweet sloppy kisses, crazy tantrums, love I never knew I could feel… But I’m not talking about all that stuff, as wonderful (and trying) as it all is! I’m talking about how much my perspective and lifestyle have changed.
You see, when the triplets came along, I started thinking about ways I could save us money. We suddenly jumped from one child to four, and I became a stay-at-home mom, cutting out a good chunk of income. Somehow I stumbled upon the giant world of cloth diapers.
And that’s where it all began.
What started as a way to save us money turned into a more natural way of living. I never intended to become so green. It just happened more and more over time. Cloth diapers led to natural remedies, which led to natural cleansers for our home, laundry, and bodies, which led to making my own soap. Once I realized I could make a lot of the things that I used to buy in the store, intrigue and even excitement set in. Creating things from scratch is exciting! It’s domestic triumph! And when you succeed even once, it spurs you on. From making soap to designing soap molds, from crocheting hats to knitting scarves, from making cute hair bows to sewing. The satisfaction that comes from creating is addicting.
This is true in the world of cooking as well. I’ve always loved to cook and bake (which is one of the reasons I love to make soap; it’s just making and following recipes, after all). And lately, I’ve been cooking up a storm. Maybe it’s the change in weather. Fall beckons me to make chili and homemade bread and pumpkin muffins. Or maybe it’s all the fresh produce we’ve been getting this year. Our measly garden has actually produced a nice little crop of tomatoes and cucumbers, and our neighbors have generously shared with us a bounty of strawberries, peaches, corn, potatoes and apples. I’ve spent a large chunk of time making jam and pie fillings, and freezing and canning the tastes of summer. Once again, domestic triumph! Preserving natural goodness and cooking from scratch = victory! And it all tastes SO GOOD! It’s fun to pull real food out of the freezer. It’s fun to make yummy and healthy meals for my family. Don’t get me wrong; it’s not always easy. It takes planning and work. But it’s so worth the effort.
Five short years ago, it would never have occurred to me to do these types of things! Food from scratch? Canning? Making freezer meals? Being only me and hubby back then, we were content to eat out a lot and throw in a few home-cooked meals every so often. Now, I find myself researching real food cooking and eating. Who knows? Maybe in another five years, we’ll be nearly self-sufficient! My hubs and I are already planning a bigger, better garden for next year, and we’re excited at the thought of including our kids in harvesting, cooking, and eating well. We’re hungry to learn, and we’re fascinated with how it all works. We certainly haven’t arrived yet! We still eat processed foods and get take out, but it’s becoming less frequent. I don’t know if our goal is to always eat all-natural, but we do want to be more natural. This is true of our lifestyle as well.
I’m beginning to feel a little bit Martha Stewart-ish. Or Amish, maybe. An Amish Martha Stewart. From crafting to cooking to making my own soap. But I’ll keep my electricity, please.
In all seriousness, we are so very blessed that God gave us these five babies who changed absolutely everything. We feel like God has called us back to Himself, focusing us on His creation and His intentions for our family, and showing us how He provides for us continually. He’s given us the desire and ability to do all of these things. We love to create because He loves to create. And it’s a fun process, all this creating! We’re thankful for all of the changes that have come with our five messy babies, and we’re looking forward to the changes that will keep coming as we all grow up together.